A P P E T I Z E R S
SAMBOUSA
Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp /$5
YETIMATIM FITFIT
Pieces of Injera tossed in blended fresh tomato, onions, green pepper, and house dressing /$7
HOUSE SALAD
Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing /$5
KATEGNA INJERA
Injera lightly coated with kebe and berbere and toasted /$7
AZIFA
Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice /$7
ENTRÉES
V E G E T A R I A N
MISSIR WOT
Lentils in spicy house sauce /$7 /$10
KIK ALITCHA
Split peas simmered with onions, garlic, and ginger /$7 /$10
GOMEN
Chopped collard greens stewed with shallots, onions, and garlic /$7 /$10
ATKILT WOT
Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil /$7 /$10
Note! Above dishes served with salad
BEYAYENETU
A combination of Missir Wot, Kik Alitcha, Gomen Wot, and Atkilt Wot /$10 /$14
SHIRO WOT
Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil /$8 /$12
SOY TIBS
Soy cubes sautéed in onions, tomatoes, garlic, and Abesha spices /$9 /$14
INGUDAI TIBS
Portobello mushrooms sautéed with onions, tomatoes, garlic, and Abesha spices /$10 /$14
S E A F O O D
ASSA TIBS
Salmon or catfish marinated in lemon juice, sautéed with onions, garlic, tomatoes, and Abesha spices /$10 /$16
SHRIMP TIBS
Shrimp marinated in lemon juice, sautéed with onions, garlic, tomatoes in house sauce /$17
C H I C K E N
HARRAR DORO TIBS
Chicken breast, marinated in lemon juice sautéed in a special blend of spices, onions, tomato, and kebe /$9 /$15
YEDORO WOT
Chicken marinated in lemon juice, stewed with onions, garlic, Abesha spices, and kebe -- Served with a boiled egg (very spicy) /$14
L A M B
YEBEG TIBS
Succulent pieces of fresh lamb sautéed in butter seasoned with onions, green pepper, tomato and rosemary /$10 /$17
Special YEBEG TIBS
Succulent pieces of fresh lamb sautéed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary - Served in a traditional Ethiopian pot /$20
B E E F
GODEN TIBS
Beef ribs sautéed in kebe seasoned with onion, black pepper, green peppers & rosemary /$20
KITFO
Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe --Served with ayib /$18
Consuming raw or uncooked beef may increase your risk of certain food-borne illnesses
ZILZIL TIBS
Strips of tender beef marinated in Ethiopian honey wine and sautéed with onions and green peppers in kebe /$16
YEBERE TIBS
Cubes of lean, tender beef sautéed with onions, tomatoes, green pepper, kebe, and Abesha spices /$9 /$15
Special YEBERE TIBS
Cubes of lean, tender beef sautéed with onions, tomatoes, green pepper, sweet peppers, kebe, and Abesha spices--Served in a Traditional Ethiopian Pot /$18
SEGA WOT
Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with Abesha spices /$14
GOMEN BESIGA
Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers /$15
ATKILT BESIGA
Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric /$14
BOZENA SHIRO WOT
Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in Traditional Ethiopian Pot /$14
SHIFENFEN
Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and Ethiopian spices /$16
C H E F’ S - A L T E R N A T I V E S
FRIED WHITING
Friday Nite Fish Fry can be any night. Served with French fries and coleslaw /$17
BAKED SALMON
For the healthier choice, Alaskan salmon--Baked just right. Served with rice and vegetable medley /$16
MARYLAND CRABCAKES
Baltimore pays a visit! Served with potatoes and garlic green beans /$22
CHICKEN STRIPS
French fries and vegetable medley /$12
D E S S E R T S
Rich and Flaky Baklava /$5
Premium Ice Cream /$5
Specialty Gourmet Cake /$5
Fresh Tropical Sliced Mango /$5
Signature Homestyle Banana Pudding /$7
B E V E R A G E S
Soda, Fruit Juice, Water, Perrier /$2
Ethiopian Spiced Iced Tea /$2
Pellegrino, Nectars /$5
Frosty (Mango, Peach, Banana) /$5
Decaffeinated Coffee, Espresso /$2
“Harrar Region” Roasted Coffee /$2
Cappuccino, Ethiopian Spiced Tea, Makiato /$2.5
