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The New York Times
Sunday, April 12, 2009 • By David Corcoran
"...The defining feature, though, is injera, the spongy, fermented flatbread that takes the place of cutlery." > View Full Article
Star Ledger
Wednesday, Nov 1, 2006
• By Brooke Tarabour
Tasty bread makes the difference at Ethiopian eatery "... If you haven’t tried Ethiopian food yet, it’s difficult to describe the taste or compare it to anything thatmight be familiar. It’s very different, but I really recommend giving it a try at Harrar. The flavors arealive, the traditions are unique and learning about a new cuisine is always fun..." > View Full Article
The Essex Times
February 2006
• By Joan Craig
"...my favorites were the Kik Alecha, pureed yellow split peas, simmered with onions and garlic which had a nice smooth texture with nice bites of peas". > View Full Article
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Since we have opened our doors in the heart of South Orange New Jersey, we have continuously transported our guest to the Horn of Africa with authentic Ethiopian cuisine. Experiencing the Abyssinian culture as you endulge in the bold flavors and unique taste of the mouthwatering traditional dishes of Sega, Doro, Wots, Yebeg Tibs and Beyayenetu. Harrar Cafe also offers a limited menu of American favorites, as well as, a complete breakfast menu. Whatever your dining pleasure...
Come and enjoy at Harrar Cafe.
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